Only guide dogs are permitted in hairdressing salons.
The cleanliness of your salon is important in preventing the spread of microbial infections or infestations of head lice.
All hairdressing equipment, tools, instruments, etc must be thoroughly washed in hot water and detergent after use on each customer to remove hair, grease and other matter. Any common household detergent is suitable.
Washing equipment must be carried out in a sink provided especially for this purpose.
At the end of each day, or immediately after use on a person having infected skin, all equipment must be cleaned hygienically by one of the following methods:
The use of chemical agents is the most common disinfection method but it is vital the appropriate chemical is used and the equipment is cleaned first as disinfectants are designed to kill micro-organisms but they do not work well on dirty equipment.
Equipment should not be stored in disinfectant. It must be soaked for the recommended time, then dried and stored in a clean, dustproof area.
Fresh disinfectants must be prepared daily and the containers cleaned before refilling. Ensure the disinfectant is diluted according to the manufacturer’s instructions.
Electric clippers and other equipment which cannot be immersed for cleaning and disinfection, must be cleaned by brushing and wiping the blades with a suitable disinfecting solution.
There are seven main groups of chemical disinfectants, the first four being the most suitable for disinfecting hairdressing equipment:
The aim of hand washing is to prevent the spread of bacteria and other harmful micro-organisms from one person to another. It is also necessary to protect hairdressers from contracting infections from customers and from substances which may cause allergies or other skin conditions.
Serving refreshments is permitted provided it does not take place in the service area where hair is being cut.
Tips for serving refreshments:
Only guide dogs are permitted in hairdressing salons.
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Page last updated: 12:42pm Thu 14 March 2024